Mixed Entree
VIEW MENUVIEW MENULanna Thai
VIEW MENUVIEW MENUYellow Curry with Roti
VIEW MENUVIEW MENUPrawn de ring
VIEW MENUVIEW MENUPad Cha Barramandi
VIEW MENUVIEW MENU



The perfect place to enjoy the life and food.
Our aim is to create a family orientated dining experience that is true, not only to Thai taste but also to Thai hospitality. Please enjoy either alfresco dining on our deck or our cosy inside atmosphere.
MORE ABOUT USMENU
Thai Cuisine
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DINE IN
DINNER MENU
ENTREE
Vegetarian Spring Rolls (4 Pcs)
Thai-style crispy rice paper rolls filled with finely sliced Chinese greens, mushroom, carrot and rice vermicelli, served with a plum sauce.
8.90Curry Puffs (4 Pcs)
Minced chicken, diced potatoes and carrot seasoned with special Thai herbs, hand wrapped in golden puff pastry and served with a cucumber sauce.
8.90Money Bags (4 Pcs)
Minced chicken with sweet corn, braised with light soy sauce and palm sugar, wrapped in spring roll crepes and served with a sweet chilli sauce.
8.90Fish Cakes - Tord Mun Pla (4 Pcs)
Freshly minced fish fillet, blended with red curry paste, finely sliced snake bean and kaffir lime leaves served with a sweet chili sauce.
8.90Mixed Entree (4 Pcs)
A money bag, fish cake, spring roll and curry puff served with a trio of dipping sauces.
8.90Satay Chicken - Satay Gai (4 Sticks)
Chicken tender loins marinated in Thai herbs, coconut cream and curry spices, grilled and served with a tasty peanut sauce and cucumber relish.
11.90Satay Prawn - Satay Kung
King prawns marinated in original Thai herbs, served with a tasty peanut sauce and cucumber relish.
11.90Salt and Pepper Squid (Entree/Main)
Lightly-coated tender squid seasoned with special salt, pepper and five spice, served on a garden salad and accompanied by our own spicy seafood sauce.
11.90 / 21.90Soft Shell Crab (Entree / Main)
Lightly battered soft shell crab sprinkled with fried garlic and ground pepper, served with a garden salad and sweet chilli sauce.
11.90 / 21.90La Thai Roll (Entree / Main)
A delightful combination of prawn, crab and chicken with water chestnut and shallots, rolled together in a crisp tofu skin and served with a plum sauce
11.90 / 21.90Salt and Pepper Tofu
Vegetarian crispy skinned tofu pieces seasoned with salt and pepper and served with a seasonal salad and a chilli sauce with ground peanuts
7.90Mee Grob
Thai vegetarian crispy rice noodles with a tangy caramelized coating, topped with bean sprouts and garlic chives.
7.90SOUPS
Tom Yum (Vegetables & Tofu / Chicken, Prawn, or Seafood)
A very popular and well-loved clear spicy soup with button mushrooms,lemon grass, chili jam, galangal, lime juice, cherry tomato and kaffir lime leaves.
10.90 / 11.90Tom Ka Gai (Thai Chicken Soup)
A well-balanced coconut milk-based soup containing galangal, lemon grass, mushrooms, cherry tomatoes, chili jam and a touch of lime.
11.90CURRIES
16.90 VEGETABLE ONLY17.90 VEGETABLE AND TOFU18.90 BEEF, CHICKEN OR PORK20.90 PRAWN, SEAFOOD OR FISHGreen Curry
Famous Thai style green curry with coconut milk and vegetables.
Red Curry
Homemade Thai style red curry with coconut milk and vegetables.
Panang Curry
Rich Thai style curry with coconut milk, peanut, capsicum and lime leaves.
Jungle Curry
A hot and spicy original Thai country style curry with vegetables and green peppercorn (no coconut milk)
SPECIAL CURRIES
Duck in Red Curry
Roasted duck breast in a Thai style red curry with coconut milk, lychee, pineapple and vegetables.
20.90Massaman Curry
Aromatic Thai style chunky tender beef curry with potato and peanuts.
19.90Yellow Chicken Curry
Slow cooked chicken thigh fillet in special creamy curry paste with sweet potato. Great with buttered roti.
21.90HOT WOK DISHES
16.90 VEGETABLE ONLY20.90 ROAST DUCK BREAST18.90 BEEF, CHICKEN OR PORK20.90 PRAWN, SEAFOOD OR FISHPad Kra Prao
A popular Thai street food, with fresh basil, ground chilli, garlic, green beans, onion and capsicum.
Pad Lemon Grass
A fresh stir-fry with finely chopped lemon grass, Thai basil, snow peas and chilli.
Pad Oyster Sauce
A stir-fry comprising fresh mushrooms, broccoli, shallots, capsicum and oyster sauce.
Pad Pet
A red curry stir-fry with fresh basil leaves, eggplant, beans and green peppercorn. A dash of coconut milk gives this dish a delightfully balanced flavour.
Pad Khing
A fragrant dish of julienned fresh ginger, mushrooms, chilli and cauliflower, seasoned with light soy and oyster sauce.
Pa Ram
A healthy choice of steamed seasonal vegetables topped with a homemade creamy peanut sauce.
Pad Coriander
A stir-fry with fresh coriander, pumpkin and sweet chilli sauce.
Pad Prik Pao
A stir-fry with Thai basil leaves, onions, shallots and our unique Thai chilli Jam.
Pad Sweet and Sour
A country style sweet and sour sauce with vegetables, cucumber, cherry tomato and pineapple.
Pad Garlic
A popular stir-fry marinated with garlic, pepper, oyster sauce and served with steamed vegetables.
LA THAI TEMPTATIONS
Honey Prawns
Eight crispy king prawns coated with shredded dry coconut and served with a unique honey sauce.
21.90Siam Paradise
Thai style stir-fried king prawns and silken tofu with fresh ginger, mushrooms, shallots and oyster sauce.
21.90Crispy Prawn Salad (Entree / Main)
A fresh and delightful salad comprising king prawns wrapped in crispy egg noodles topped with fresh herbs, green apple and a native Australian finger lime dressing.
15.90 / 21.90Pla Lard Prik
Crispy barramundi fillets with onion, capsicum, garlic and chilli, combined with a tasty sweet and sour sauce.
21.90Pad Cha Barramundi
A flavoursome dish of crispy Barramundi fillets combined with Thai herbs, green peppercorn, Kra-chai and seasonal vegetables, all stir fried in a special Pad Cha sauce made in house.
21.90SPECIAL HOT WOK DISHES
18.90 VEGETABLE OR TOFU19.90 VEGETABLE AND TOFU19.90 BEEF, CHICKEN OR PORK21.90 PRAWN, SEAFOOD OR FISHPad Sesame
A sesame oil infused stir-fry of mushroom, broccoli, capsicum, cashew nuts and onion, sprinkled with roasted sesame seeds.
Pad Cashew Nuts
A very popular stir-fry dish with cashew nuts, authentic Thai chili jam and seasonal vegetables.
Lanna Thai
A northern inspired dish unique to La Thai, Lanna Thai is a beautifully presented dish comprising cashew nuts, water chestnut, pineapple, shallots, onion and capsicum.
Prawn Snow Pea
A stir-fry of succulent king prawns, crisp snow peas, capsicum and cashew nuts seasoned with oyster sauce.
Egg Plant Delight
Tempura style crispy eggplant topped with minced chicken, fresh basil and sweet chilli sauce with a crispy Thai basil leaf garnish.
SALAD AND BBQ
Som Tum
A very famous dish of shredded green papaya salad with chilli, sun dried shrimp, cherry tomato, seasoned with fish sauce, lime juice and palm sugar.
12.90Thai Beef Salad
Spicy salad combining sliced tender rump steak with Spanish onion, lemon grass, lime juice, mint leaves, cherry tomato, fish sauce and chilli.
19.90Prawn Salad
King prawns combined with red onion, coriander, lemon grass, shallots and a spicy dressing.
19.90Larb Chicken or Pork
A refreshing mix of minced chicken or pork with fresh lime juice, chilli, mint leaves, coriander and shallots, served with a fresh salad.
19.90Larb Vegetarian
A healthy and fresh tasting combination of minced tofu, sliced mushrooms together with chilli, lime juice and fish sauce dressing, served with a fresh salad.
18.90Crying Tiger
Tender grilled rump steak, served on a bed of salad accompanied by a homemade tamarind sauce and topped with roasted rice grains.(Please request medium or well done)
19.90Summer Delight
A combination of prawn, crab and chicken with water chestnut, carrot and shallots rolled together in a crisp tofu skin. Served with a fresh salad, peanuts and a tangy dressing.
20.90NOODLES AND RICE
14.90 VEGETABLE ONLY18.90 VEGETABLE AND TOFU15.90 BEEF, CHICKEN OR PORK18.90 PRAWN, SEAFOOD OR FISHPad Thai
Thailand and La Thai’s most popular dish. A stir-fry of thin rice noodles, tofu and egg in a sauce of tamarind, crispy shallots and palm sugar. Topped with bean sprouts, a wedge of lime and crushed peanuts.
Pad See Eiw
Smoky, fried & flat rice noodles with egg, chinese broccoli, sweet dark soy and oyster sauce.
Basil Noodle
Spicy stir-fried flat rice noodles with egg, vegetables, Thai basil leaves and flavoured with crushed chilli and fresh garlic.
Cashew Noodle
Stir fried egg noodles with chilli jam, vegetables and cashew nuts.
Thai Laksa
A creamy noodle soup prepared with fine rice noodles, coconut milk, wild ginger, turmeric, fried tofu & bean sprouts.
Thai Fried Rice
Thai style fried rice with egg, chinese broccoli and onion seasoned with oyster sauce.
Steamed Jasmine Rice
3.00Coconut Rice
4.00Roti (buttered flat bread)
3.00DESSERT
Sticky Rice Thai Custard
Steamed sticky rice infused with pandan leaf, coconut milk and palm sugar, topped with Thai custard and served with vanilla ice cream.
9.50Sticky Rice Taro Custard
Steamed sticky rice in coconut milk, palm sugar, topped with creamy taro custard and served with vanilla ice cream.
9.50Taro and Sticky Rice In Banana Leaf
A traditional Thai dessert of sweet steamed sticky rice with creamy taro wrapped in banana leaf and served with vanilla ice cream.
9.50Thai Style Banana Fritters
Bananas in a coconut cream batter, deep fried and served with vanilla ice cream and caramel topping.
9.50Mango and Sticky Rice (SEASONAL)
Fresh sweet mango served with sticky rice cooked in coconut milk, pandan leaf, and palm sugar. A very popular Thai dessert.
9.50Chocolate Dipped Strawberries (SEASONAL)
Fresh strawberries dipped in your choice of dark or milk chocolate served with vanilla ice cream.
9.50Vanilla Ice Cream
With your choice of chocolate, caramel or strawberry topping.
5.00DRINKS
Soft Drink
Coke, Diet Coke, Coke Zero, Lemonade, Lemon Squash, Fanta
3.00Lemon Lime & Bitters, Sparkling Water
4.00Thai Ice Tea, Thai Ice Coffee
4.00Juices
Orange, Apple
4.00Tea
Green, Jasmine, Earl Grey, English Breakfast
3.00Espresso Coffee
Latte, Cappuccino, Flat White & Mocha
4.00Long Black and Short Black
3.00Corkage per person
2.00 -
LUNCH SPECIAL start from 9.90
LUNCH SPECIAL MENU
Weekday: Tuesday - Friday 11.30 - 15.00
ENTREE
Vegetarian Spring Rolls
Thai-style crispy rice paper rolls filled with finely sliced Chinese greens, mushroom, carrot and rice vermicelli, served with a plum sauce.
2.00 eachCurry Puffs
Minced chicken, diced potatoes and carrot seasoned with special Thai herbs, hand wrapped in golden puff pastry and served with a cucumber sauce.
2.00 eachMoney Bags
Minced chicken with sweet corn, braised with light soy sauce and palm sugar, wrapped in spring roll crepes and served with a sweet chilli sauce.
2.00 eachMixed Entree (4 Pcs)
A money bag, fish cake, spring roll and curry puff served with a trio of dipping sauces.
7.90HOT WOK SPECIAL
( All served with Jasmine rice )
9.90 CHICKEN, BEEF, PORK, TOFU AND VEGETABLE13.90 PRAWNS, SEAFOOD13.90 COMBINATION (PRAWN, CHICKEN, BEEF & PORK)2.50 FRIED EGGPad Cashew Nuts
A very popular stir-fry dish with cashew nuts, authentic Thai chili jam and seasonal vegetables.
Pad Oyster Sauce
A stir-fry comprising fresh mushrooms, broccoli, shallots, capsicum and oyster sauce.
Pad Kra Prao
A popular Thai street food, with fresh basil, ground chilli, garlic, green beans, onion and capsicum.
Pad Prik Pao
A stir-fry with Thai basil leaves, onions, shallots and our unique Thai chilli Jam.
Pad Satay Sauce
Stir fried seasonal vegetables with tasty peanut sauce.
Satay Chicken
Grilled satay chicken top with peanut sauce.
LATHAI CURRIES
( All served with Jasmine rice & seasonal vegetables )
9.90 CHICKEN, BEEF, PORK, TOFU AND VEGETABLE13.90 PRAWNS, SEAFOOD13.90 COMBINATION (PRAWN, CHICKEN, BEEF & PORK)2.50 FRIED EGGPanang Curry
Rich Thai style curry with coconut milk, peanut, capsicum and lime leaves.
Green Curry
Famous Thai style green curry with coconut milk and vegetables.
Red Curry
Homemade Thai style red curry with coconut milk and vegetables.
Massaman Curry
Aromatic Thai style chunky tender beef curry with potato and peanuts.
NOODLES AND RICE
9.90 CHICKEN, BEEF, PORK, TOFU AND VEGETABLE13.90 PRAWNS, SEAFOOD13.90 COMBINATION (PRAWN, CHICKEN, BEEF & PORK)2.50 FRIED EGGTom Yum Noodle Soup
Thin rice noodle in spicy clear soup, bean sprouts, mushroom, cherry tomato and shallot.
Wanton and Fresh Egg Noodle Soup
Prawn, chicken mince season with coriander , garlic, soy sauce and sesame oil, wrapped in wanton pastry served with fresh egg noodle and vegetables.
Pad Thai
Thailand and La Thai’s most popular dish. A stir-fry of thin rice noodles, tofu and egg in a sauce of tamarind, crispy shallots and palm sugar. Topped with bean sprouts, a wedge of lime and crushed peanuts.
Pad See Eiw
Smoky, fried & flat rice noodles with egg, chinese broccoli, sweet dark soy and oyster sauce.
Basil Noodle
Spicy stir-fried flat rice noodles with egg, vegetables, Thai basil leaves and flavoured with crushed chilli and fresh garlic.
Cashew Noodle
Stir fried egg noodles with chilli jam, vegetables and cashew nuts.
Thai Laksa
A creamy noodle soup prepared with fine rice noodles, coconut milk, wild ginger, turmeric, fried tofu & bean sprouts.
Lard Naa
Popular Thai noodle dish of stir fried thick rice noodle with vegetable, egg and gravy topping.
DRINKS
Variety Soft Drink 375ml
Coke, Diet Coke, Coke Zero, Lemonade, Lemon Squash, Fanta
2.20Spring Water
1.80Lemon Lime & Bitters, Sparkling Water
3.50Espresso Coffee
Latte, Cappuccino, Flat White & Mocha
3.50Tea
Jasmine tea, Green tea, Earl grey, English breakfast, Black tea
3.00Thai Ice Tea, Thai Ice Coffee
4.00 -
TAKE AWAY
TAKE AWAY MENU
ENTREE
Spring Rolls (4 Pcs)
Thai style vegetarian spring roll served with plum sauce.
7.90Curry Puffs (4 Pcs)
Minced chicken diced potatoes in special Thai herbs, wrapped inpastry, deep fried served with cucumber sauce.
7.90Money Bags (4 Pcs)
Minced chicken braised with sweet corn, wrapped in spring roll crepes, deep fried, served with sweet chili sauce.
7.90Fish Cakes - Tord Mun Pla (4 Pcs)
Minced chicken braised with sweet corn, wrapped in spring roll crepes, deep fried, served with sweet chili sauce.
7.90Mixed Entree (4 Pcs)
Money bag, fish cake, spring roll and curry puff.
7.90Satay Chicken - Satay Gai (4 Sticks)
Chicken breast marinated in original Thai herbs, grilled and served with tasty peanut sauce.
9.90Satay Prawn - Satay Kung
Prawn marinated in original Thai herbs and served with tasty peanut sauce.
10.90Soft Shell Crab
Crispy soft shell crab sprinkled with fried garlic and pepper, served with sweet chili sauce.
11.90La Thai Roll
Minced chicken, crab and prawn with water chestnut, carrot and shallot wrapped in tofu skin, deep fried and served with plum sauce.
9.90Salt and Pepper Tofu
Vegetarian crispy skin tofu seasoned with salt and pepper served with sweet chili sauce.
6.90Mee Grob
Traditional vegetarian crispy rice noodles with a tangy sweet coating topped with bean sprouts, and garlic chives.
6.90Salt and Pepper Squid (Main/Entree)
Lightly coated tender squid seasoned with special salt and pepper, served with spicy seafood sauce.
19.90 / 11.90CURRIES
14.90 VEGETABLE ONLY15.90 VEGETABLE AND TOFU15.90 BEEF, CHICKEN OR PORK17.90 PRAWN, SEAFOOD OR FISHGreen Curry
Famous Thai style green curry with coconut milk and vegetables.
Red Curry
Homemade Thai style red curry with coconut milk and vegetables.
Panang Curry
Rich Thai style curry with coconut milk, peanut, capsicum and lime leaves.
Jungle Curry
A hot and spicy original Thai country style curry with vegetables and green peppercorn (no coconut milk).
SPECIAL CURRIES
Duck in Red Curry
Roasted duck breast in a Thai style red curry with coconut milk, lychee, pineapple and vegetables.
17.90Massaman Curry
Aromatic Thai style massaman chunky tender beef curry with potato and peanuts.
16.90Yellow Chicken Curry
Slow cooked chicken thigh fillet in special creamy yellow curry paste with sweet potato.
16.90WOK DISHES
14.90 VEGETABLE ONLY15.90 VEGETABLE AND TOFU15.90 BEEF, CHICKEN OR PORK17.90 PRAWN, SEAFOOD OR FISH FILLETPad Kra Prao
Fresh Thai basil leave, chili, garlic, green bean, onion and capsicum.
Pad Lemon Grass
Fresh lemon grass with Thai basil, snow peas and chili.
Pad Oyster Sauce
Fresh mushroom, broccoli, shallot, capsicum and oyster sauce.
Pad Pet
Red curry, fresh basil leaves, eggplant, fresh beans, green peppercorn and a dash of coconut milk.
Pad Khing
Fresh ginger, mushroom, chili and cauliflower.
Pa Ram
Steamed vegetables topped with special peanut sauce.
Pad Coriander
Fresh coriander and pumpkin with sweet chili sauce.
Pad Prik Pao
Fresh basil leaves, onion and shallot with unique Thai chili jam.
Pad Sweet and Sour
Country style sweet and sour with vegetable and pineapple.
Pad Garlic
Marinated with garlic, pepper, and oyster sauce served with vegetables.
LA THAI TEMPTATIONS
Honey Prawns (Main / Entree)
Eight crispy king prawns with shredded dry coconut served with special honey sauce.
19.90 / 10.90Siam Paradise
Thai style stir fried king prawns and tofu with fresh ginger, mushroom, shallot and oyster sauce.
19.90Crispy Prawn Salad
King prawns wrapped in crispy egg noodle topped with refreshing Australian native finger lime , green apple, lemon grass, ginger, coriander and spicy dressing.
19.90Pla Lard Prik
Crispy barramundi fillets with onion, capsicum, garlic and chili combined with tasty sweet and sour sauce.
18.90SPECIAL HOT WOK DISHES
15.90 VEGETABLE OR TOFU16.90 VEGETABLE AND TOFU16.90 BEEF, CHICKEN OR PORK18.90 PRAWN, SEAFOOD OR FISH FILLETPad Sesame
Mushroom, broccoli, capsicum, cashew nut and onion seasoned with sesame oil.
Pad Cashew Nuts
Cashew nuts, special Thai chili jam, and vegetables.
Lanna Thai
Cashew nut, water chestnut, pineapple, shallot, onion and capsicum.
Prawn Snow Pea
Snow pea and cashew nuts with oyster sauce.
NOODLES AND RICE
16.90 PRAWN, SEAFOOD OR FISH FILLET13.90 VEGETABLE ONLY14.90 BEEF, CHICKEN OR PORKPad Thai
Traditional Thai style stir fried thin rice noodles with tofu, egg and bean sprouts, topped with a wedge of lime and crushed peanuts.
Pad See Eiw
Stir fried flat rice noodles with egg, Chinese broccoli and oyster sauce.
Basil Noodle
Stir fried flat rice noodles with vegetables chili and basil.
Cashew Noodle
Stir fried egg noodles with chili jam, vegetable and cashew nut.
Thai Laksa
Laksa prepared with fine rice noodles, coconut milk, wild ginger, turmeric and special curry paste with fried tofu and bean sprouts.
Thai Fried Rice
Thai style fried rice with egg, Chinese broccoli and onion seasoned with oyster sauce.
Steamed Jasmine Rice
3.00Coconut Rice
4.00SALAD AND BBQ
Thai Beef Salad
Spicy salad combining grilled beef with onion, lemon glass, lime juice, mint, fish sauce and chili.
16.90Prawn Salad
King prawns combined with red onion, coriander, lemon grass, shallots and spicy dressing.
18.90Larb Chicken or Pork
A refreshing salad of cooked minced chicken or pork with fresh lime juice, chili, mint, coriander and shallot.
16.90Crying Tiger
Beef marinated with herbs, grilled and served with homemade spicy sauce topped with roasted rice grains, request beef for medium or well done.
16.90Summer Delight
Minced chicken, crab and prawn with water chestnut, carrot, shallot wrapped in tofu skin, deep fried served with salad, peanuts and tangy dressing.
17.90SOUPS
9.90 CHICKEN, PRAWN, OR SEAFOOD8.90 VEGETABLE OR TOFUTom Yum
A traditional Thai clear spicy soup with mushrooms, lemon grass, chili, galangal, lime juice and kaffir lime leaves.
Tom Ka Gai (Thai Chicken Soup)
A creamy coconut milk based soup containing galangal, lemon grass, chili and a touch of lime.
BREAD
Roti
Buttered flat bread.
2.50DESSERT
Sticky Rice Thai Custard
Steamed sticky rice infused with pandan leaf, coconut milk and palm sugar, topped with Thai custard and served with vanilla ice cream.
7.50Sticky Rice Taro Custard
Steamed sticky rice in coconut milk, palm sugar, topped with creamy taro custard and served with vanilla ice cream.
7.50Taro and Sticky Rice In Banana Leaf
A traditional Thai dessert of sweet steamed sticky rice with creamy taro wrapped in banana leaf and served with vanilla ice cream.
7.50DRINKS
Soft Drink (1.25L)
Coke, Diet Coke, Coke Zero, Lemonade, Lemon Squash, Fanta
3.50 -
BANQUET (4 person)
Banquet Menu (4 person)
SET A ($26.00 per person)
ENTREE
Spring Roll, Curry Puff, Money Bag, Fish Cake
Main
Massaman Beef Curry, Pad Cashew Nut Chicken, Pad Thai Vegetables with Steamed Jasmine Rice & Fresh Fruit
SET B ($32.00 per person)
Entree
Spring Roll, Curry Puff, Mee Krob*, Satay Chicken
Main
Crispy Prawn Salad, Panang Chicken Curry*, Massaman Beef Curry, Pad Kra Prao Pork*<br /> with Steamed Jasmine Rice & Fresh Fruit
SET C ($38.00 per person)
Entree
Honey prawns*, Satay Chicken, Money Bag, Fish Cake
Main
Salt and Pepper Squid*, Pad Cha Barramundi *, Yellow Chicken Curry accompanied with Roti, Pad Sesame Pork*, Oyster Vegetable with Steamed Jasmine Rice, Fresh Fruit<br /> & Tea or Espresso Coffee
TESTIMONIALS
Our Most Valued Guests
Thoroughly enjoyed our family dinner. The food and service was excellent. The best Thai in town.
Rick BriskeThe best THAI FOOD in the area HANDS DOWN,!!!! THANK YOU!
JosephVisited on a recommendation - We visited this Thai eatery because it had been highly praised in a community blog. A timely reminder that we all have different tastebuds! No problem with the service - friendly and smiling. The dishes we ordered (Panang Prawn Curry and Green Chicken Curry) were fresh and generous servings, but we found the gravy in each on the thin side. Especially a shame as the Panang Curry I have enjoyed in the past is a thicker, more satisfying offering at Tung Tong Roong in Pennant Hills. They were steadily busy, so not all are of the same opinion.
foodie0757