A combination seafood and flavourful red curry sauce with hint of coconut served in an aromatic fresh coconut.

Crispy pork belly stir fried in oyster sauce with Chinese broccoli and chilli

Whole crispy Barramundi chilli jam sauce with carrot, capsicum and onion

Crispy pork belly served on top of steamed Chinese broccoli and tasty homemade sauce

A flavoursome dish of crispy barramundi fillets combined with Thai herbs, green peppercorn, Kra-chai and seasonal vegetables, all stir fried in a special Pad Cha sauce made in house.