Vegetarian Spring Rolls (4 Pcs)

Thai-style crispy rice paper rolls filled with finely sliced Chinese greens, mushroom, carrot and rice vermicelli, served with a plum sauce.

Curry Puffs (4 Pcs)

Minced chicken, diced potatoes and carrot seasoned with special Thai herbs, hand wrapped in golden puff pastry and served with a cucumber sauce.

Money Bags (4 Pcs)

Minced chicken with sweet corn, braised with light soy sauce and palm sugar, wrapped in spring roll crepes and served with a sweet chilli sauce.

Fish Cakes - Tord Mun Pla (4 Pcs)

Freshly minced fish fillet, blended with red curry paste, finely sliced snake bean and kaffir lime leaves served with a sweet chili sauce.

Mixed Entree (4 Pcs)

A money bag, fish cake, spring roll and curry puff served with a trio of dipping sauces.

Satay Chicken - Satay Gai (4 Sticks)

Chicken tender loins marinated in Thai herbs, coconut cream and curry spices, grilled and served with a tasty peanut sauce and cucumber relish.

Satay Prawn - Satay Kung

King prawns marinated in original Thai herbs, served with a tasty peanut sauce and cucumber relish.

Salt and Pepper Squid (Entree/Main)

Lightly-coated tender squid seasoned with special salt, pepper and five spice, served on a garden salad and accompanied by our own spicy seafood sauce.

Soft Shell Crab (Entree / Main)

Lightly battered soft shell crab sprinkled with fried garlic and ground pepper, served with a garden salad and sweet chilli sauce.

La Thai Roll (Entree / Main)

A delightful combination of prawn, crab and chicken with water chestnut and shallots, rolled together in a crisp tofu skin and served with a plum sauce

Salt and Pepper Tofu

Vegetarian crispy skinned tofu pieces seasoned with salt and pepper and served with a seasonal salad and a chilli sauce with ground peanuts

Mee Grob

Thai vegetarian crispy rice noodles with a tangy caramelized coating, topped with bean sprouts and garlic chives.

Tom Yum (Vegetables & Tofu / Chicken, Prawn, or Seafood)

A very popular and well-loved clear spicy soup with button mushrooms,lemon grass, chili jam, galangal, lime juice, cherry tomato and kaffir lime leaves.

Tom Ka Gai (Thai Chicken Soup)

A well-balanced coconut milk-based soup containing galangal, lemon grass, mushrooms, cherry tomatoes, chili jam and a touch of lime.

Green Curry

Famous Thai style green curry with coconut milk and vegetables.

Red Curry

Homemade Thai style red curry with coconut milk and vegetables.

Panang Curry

Rich Thai style curry with coconut milk, peanut, capsicum and lime leaves.

Jungle Curry

A hot and spicy original Thai country style curry with vegetables and green peppercorn (no coconut milk)

Duck in Red Curry

Roasted duck breast in a Thai style red curry with coconut milk, lychee, pineapple and vegetables.

Massaman Curry

Aromatic Thai style chunky tender beef curry with potato and peanuts.

Yellow Chicken Curry

Slow cooked chicken thigh fillet in special creamy curry paste with sweet potato. Great with buttered roti.

Pad Kra Prao

A popular Thai street food, with fresh basil, ground chilli, garlic, green beans, onion and capsicum.

Pad Lemon Grass

A fresh stir-fry with finely chopped lemon grass, Thai basil, snow peas and chilli.

Pad Oyster Sauce

A stir-fry comprising fresh mushrooms, broccoli, shallots, capsicum and oyster sauce.

Pad Pet

A red curry stir-fry with fresh basil leaves, eggplant, beans and green peppercorn. A dash of coconut milk gives this dish a delightfully balanced flavour.

Pad Khing

A fragrant dish of julienned fresh ginger, mushrooms, chilli and cauliflower, seasoned with light soy and oyster sauce.

Pa Ram

A healthy choice of steamed seasonal vegetables topped with a homemade creamy peanut sauce.

Pad Coriander

A stir-fry with fresh coriander, pumpkin and sweet chilli sauce.

Pad Prik Pao

A stir-fry with Thai basil leaves, onions, shallots and our unique Thai chilli Jam.

Pad Sweet and Sour

A country style sweet and sour sauce with vegetables, cucumber, cherry tomato and pineapple.

Pad Garlic

A popular stir-fry marinated with garlic, pepper, oyster sauce and served with steamed vegetables.

Honey Prawns

Eight crispy king prawns coated with shredded dry coconut and served with a unique honey sauce.

Siam Paradise

Thai style stir-fried king prawns and silken tofu with fresh ginger, mushrooms, shallots and oyster sauce.

Crispy Prawn Salad (Entree / Main)

A fresh and delightful salad comprising king prawns wrapped in crispy egg noodles topped with fresh herbs, green apple and a native Australian finger lime dressing.

Pla Lard Prik

Crispy barramundi fillets with onion, capsicum, garlic and chilli, combined with a tasty sweet and sour sauce.

Pad Cha Barramundi

A flavoursome dish of crispy Barramundi fillets combined with Thai herbs, green peppercorn, Kra-chai and seasonal vegetables, all stir fried in a special Pad Cha sauce made in house.

Pad Sesame

A sesame oil infused stir-fry of mushroom, broccoli, capsicum, cashew nuts and onion, sprinkled with roasted sesame seeds.

Pad Cashew Nuts

A very popular stir-fry dish with cashew nuts, authentic Thai chili jam and seasonal vegetables.

Lanna Thai

A northern inspired dish unique to La Thai, Lanna Thai is a beautifully presented dish comprising cashew nuts, water chestnut, pineapple, shallots, onion and capsicum.

Prawn Snow Pea

A stir-fry of succulent king prawns, crisp snow peas, capsicum and cashew nuts seasoned with oyster sauce.

Egg Plant Delight

Tempura style crispy eggplant topped with minced chicken, fresh basil and sweet chilli sauce with a crispy Thai basil leaf garnish.

Som Tum

A very famous dish of shredded green papaya salad with chilli, sun dried shrimp, cherry tomato, seasoned with fish sauce, lime juice and palm sugar.

Thai Beef Salad

Spicy salad combining sliced tender rump steak with Spanish onion, lemon grass, lime juice, mint leaves, cherry tomato, fish sauce and chilli.

Prawn Salad

King prawns combined with red onion, coriander, lemon grass, shallots and a spicy dressing.

Larb Chicken or Pork

A refreshing mix of minced chicken or pork with fresh lime juice, chilli, mint leaves, coriander and shallots, served with a fresh salad.

Larb Vegetarian

A healthy and fresh tasting combination of minced tofu, sliced mushrooms together with chilli, lime juice and fish sauce dressing, served with a fresh salad.

Crying Tiger

Tender grilled rump steak, served on a bed of salad accompanied by a homemade tamarind sauce and topped with roasted rice grains.(Please request medium or well done)

Summer Delight

A combination of prawn, crab and chicken with water chestnut, carrot and shallots rolled together in a crisp tofu skin. Served with a fresh salad, peanuts and a tangy dressing.

Pad Thai

Thailand and La Thai’s most popular dish. A stir-fry of thin rice noodles, tofu and egg in a sauce of tamarind, crispy shallots and palm sugar. Topped with bean sprouts, a wedge of lime and crushed peanuts.

Pad See Eiw

Smoky, fried & flat rice noodles with egg, chinese broccoli, sweet dark soy and oyster sauce.

Basil Noodle

Spicy stir-fried flat rice noodles with egg, vegetables, Thai basil leaves and flavoured with crushed chilli and fresh garlic.

Cashew Noodle

Stir fried egg noodles with chilli jam, vegetables and cashew nuts.

Thai Laksa

A creamy noodle soup prepared with fine rice noodles, coconut milk, wild ginger, turmeric, fried tofu & bean sprouts.

Thai Fried Rice

Thai style fried rice with egg, chinese broccoli and onion seasoned with oyster sauce.

Steamed Jasmine Rice

Coconut Rice

Roti (buttered flat bread)

Sticky Rice Thai Custard

Steamed sticky rice infused with pandan leaf, coconut milk and palm sugar, topped with Thai custard and served with vanilla ice cream.

Sticky Rice Taro Custard

Steamed sticky rice in coconut milk, palm sugar, topped with creamy taro custard and served with vanilla ice cream.

Taro and Sticky Rice In Banana Leaf

A traditional Thai dessert of sweet steamed sticky rice with creamy taro wrapped in banana leaf and served with vanilla ice cream.

Thai Style Banana Fritters

Bananas in a coconut cream batter, deep fried and served with vanilla ice cream and caramel topping.

Mango and Sticky Rice (SEASONAL)

Fresh sweet mango served with sticky rice cooked in coconut milk, pandan leaf, and palm sugar. A very popular Thai dessert.

Chocolate Dipped Strawberries (SEASONAL)

Fresh strawberries dipped in your choice of dark or milk chocolate served with vanilla ice cream.

Vanilla Ice Cream

With your choice of chocolate, caramel or strawberry topping.

Soft Drink

Coke, Diet Coke, Coke Zero, Lemonade, Lemon Squash, Fanta

Lemon Lime & Bitters, Sparkling Water

Thai Ice Tea, Thai Ice Coffee

Juices

Orange, Apple

Tea

Green, Jasmine, Earl Grey, English Breakfast

Espresso Coffee

Latte, Cappuccino, Flat White & Mocha

Long Black and Short Black

Corkage per person

Spring Roll, Curry Puff, Money Bag, Fish Cake

Satay Chicken

Prawn in a blanked

Mixed Entree

A money bag, fish cake, spring roll and curry puff served with a trio of dipping sauces.

Cashew Nuts Stir fry

A very popular stir-fry dish with cashew nuts, authentic Thai chili jam and seasonal vegetables.

Oyster Sauce Stir fry

A stir-fry comprising fresh mushrooms, broccoli, shallots, capsicum and oyster sauce.

Chilli Basil Stir fry (Pad Kra Prao)

A popular Thai street food, with fresh basil, ground chilli, garlic, green beans, onion and capsicum.

Chilli Jam Stir fry (Pad Prik Pao)

A stir-fry with Thai basil leaves, onions, shallots and our unique Thai chilli Jam.

Satay Sauce Stir fry

Stir fried seasonal vegetables with tasty peanut sauce.

Satay Chicken with rice

Grilled satay chicken top with peanut sauce.

Ginger & Shallot Stir fry

A fragrant dish of julienned fresh ginger, mushrooms, chilli and cauliflower, seasoned with light soy and oyster sauce.

Garlic & Pepper Stir fry

A popular stir-fry marinated with garlic, pepper, oyster sauce and served with steamed vegetables.

Chilli Paste Stir fry (Pad Prik Gang)

Panang Curry

Rich Thai style curry with coconut milk, peanut, capsicum and lime leaves.

Red Curry

Homemade Thai style red curry with coconut milk and vegetables.

Thai Green Curry

Famous Thai style green curry with coconut milk and vegetables.

Massaman Beef Curry

Aromatic Thai style chunky tender beef curry with potato and peanuts.

Yellow Chicken Curry

Slow cooked chicken thigh fillet in special creamy curry paste with sweet potato. Great with buttered roti.

Pad Thai

Thailand and La Thai’s most popular dish. A stir-fry of thin rice noodles, tofu and egg in a sauce of tamarind, crispy shallots and palm sugar. Topped with bean sprouts, a wedge of lime and crushed peanuts.

Pad See Eiw

Smoky, fried & flat rice noodles with egg, chinese broccoli, sweet dark soy and oyster sauce.

Basil Noodle (Pad Kee Mao)

Spicy stir-fried flat rice noodles with egg, vegetables, Thai basil leaves and flavoured with crushed chilli and fresh garlic.

Cashew Noodle

Stir fried egg noodles with chilli jam, vegetables and cashew nuts.

Tom Yum Noodle Soup

Thin rice noodle in spicy clear soup, bean sprouts, mushroom, cherry tomato and shallot.

La Thai Noodle

Thai Fried Rice

Thai style fried rice with egg, chinese broccoli and onion seasoned with oyster sauce.

Tom Yum Fried Rice

Green Curry Fried Rice

Spicy Minced-Chicken Fried Rice

Pineapple Fried Rice

X1. Wanton and Fresh Egg Noodle Soup

Prawn, chicken mince season with coriander , garlic, soy sauce and sesame oil, wrapped in wanton pastry served with fresh egg noodle and vegetables.

X2. Laksa Noodle Soup

A creamy noodle soup prepared with fine rice noodles, coconut milk, wild ginger, turmeric, fried tofu & bean sprouts.

X3. Lard Naa

Popular Thai noodle dish of stir fried thick rice noodle with vegetable, egg and gravy topping.

X4. Lard Naa Mee Grob

Popular Thai noodle dish of stir fried thick rice noodle with vegetable, egg and gravy topping.

X5. Vermicelli Pad Thai

Thailand and La Thai’s most popular dish. A stir-fry of thin rice noodles, tofu and egg in a sauce of tamarind, crispy shallots and palm sugar. Topped with bean sprouts, a wedge of lime and crushed peanuts.

X7. Curry Powder Stir fry

X6. Sweet & Sour Stir fry

Spring Rolls (4 Pcs)

Thai style vegetarian spring roll served with plum sauce.

Curry Puffs (4 Pcs)

Minced chicken diced potatoes in special Thai herbs, wrapped inpastry, deep fried served with cucumber sauce.

Money Bags (4 Pcs)

Minced chicken braised with sweet corn, wrapped in spring roll crepes, deep fried, served with sweet chili sauce.

Fish Cakes - Tord Mun Pla (4 Pcs)

Minced chicken braised with sweet corn, wrapped in spring roll crepes, deep fried, served with sweet chili sauce.

Mixed Entree (4 Pcs)

Money bag, fish cake, spring roll and curry puff.

Satay Chicken - Satay Gai (4 Sticks)

Chicken breast marinated in original Thai herbs, grilled and served with tasty peanut sauce.

Satay Prawn - Satay Kung

Prawn marinated in original Thai herbs and served with tasty peanut sauce.

Soft Shell Crab

Crispy soft shell crab sprinkled with fried garlic and pepper, served with sweet chili sauce.

La Thai Roll

Minced chicken, crab and prawn with water chestnut, carrot and shallot wrapped in tofu skin, deep fried and served with plum sauce.

Salt and Pepper Tofu

Vegetarian crispy skin tofu seasoned with salt and pepper served with sweet chili sauce.

Mee Grob

Traditional vegetarian crispy rice noodles with a tangy sweet coating topped with bean sprouts, and garlic chives.

Salt and Pepper Squid (Main/Entree)

Lightly coated tender squid seasoned with special salt and pepper, served with spicy seafood sauce.

Green Curry

Famous Thai style green curry with coconut milk and vegetables.

Red Curry

Homemade Thai style red curry with coconut milk and vegetables.

Panang Curry

Rich Thai style curry with coconut milk, peanut, capsicum and lime leaves.

Jungle Curry

A hot and spicy original Thai country style curry with vegetables and green peppercorn (no coconut milk).

Duck in Red Curry

Roasted duck breast in a Thai style red curry with coconut milk, lychee, pineapple and vegetables.

Massaman Curry

Aromatic Thai style massaman chunky tender beef curry with potato and peanuts.

Yellow Chicken Curry

Slow cooked chicken thigh fillet in special creamy yellow curry paste with sweet potato.

Pad Kra Prao

Fresh Thai basil leave, chili, garlic, green bean, onion and capsicum.

Pad Lemon Grass

Fresh lemon grass with Thai basil, snow peas and chili.

Pad Oyster Sauce

Fresh mushroom, broccoli, shallot, capsicum and oyster sauce.

Pad Pet

Red curry, fresh basil leaves, eggplant, fresh beans, green peppercorn and a dash of coconut milk.

Pad Khing

Fresh ginger, mushroom, chili and cauliflower.

Pa Ram

Steamed vegetables topped with special peanut sauce.

Pad Coriander

Fresh coriander and pumpkin with sweet chili sauce.

Pad Prik Pao

Fresh basil leaves, onion and shallot with unique Thai chili jam.

Pad Sweet and Sour

Country style sweet and sour with vegetable and pineapple.

Pad Garlic

Marinated with garlic, pepper, and oyster sauce served with vegetables.

Honey Prawns (Main / Entree)

Eight crispy king prawns with shredded dry coconut served with special honey sauce.

Siam Paradise

Thai style stir fried king prawns and tofu with fresh ginger, mushroom, shallot and oyster sauce.

Crispy Prawn Salad

King prawns wrapped in crispy egg noodle topped with refreshing Australian native finger lime , green apple, lemon grass, ginger, coriander and spicy dressing.

Pla Lard Prik

Crispy barramundi fillets with onion, capsicum, garlic and chili combined with tasty sweet and sour sauce.

Pad Sesame

Mushroom, broccoli, capsicum, cashew nut and onion seasoned with sesame oil.

Pad Cashew Nuts

Cashew nuts, special Thai chili jam, and vegetables.

Lanna Thai

Cashew nut, water chestnut, pineapple, shallot, onion and capsicum.

Prawn Snow Pea

Snow pea and cashew nuts with oyster sauce.

Pad Thai

Traditional Thai style stir fried thin rice noodles with tofu, egg and bean sprouts, topped with a wedge of lime and crushed peanuts.

Pad See Eiw

Stir fried flat rice noodles with egg, Chinese broccoli and oyster sauce.

Basil Noodle

Stir fried flat rice noodles with vegetables chili and basil.

Cashew Noodle

Stir fried egg noodles with chili jam, vegetable and cashew nut.

Thai Laksa

Laksa prepared with fine rice noodles, coconut milk, wild ginger, turmeric and special curry paste with fried tofu and bean sprouts.

Thai Fried Rice

Thai style fried rice with egg, Chinese broccoli and onion seasoned with oyster sauce.

Steamed Jasmine Rice

Coconut Rice

Thai Beef Salad

Spicy salad combining grilled beef with onion, lemon glass, lime juice, mint, fish sauce and chili.

Prawn Salad

King prawns combined with red onion, coriander, lemon grass, shallots and spicy dressing.

Larb Chicken or Pork

A refreshing salad of cooked minced chicken or pork with fresh lime juice, chili, mint, coriander and shallot.

Crying Tiger

Beef marinated with herbs, grilled and served with homemade spicy sauce topped with roasted rice grains, request beef for medium or well done.

Summer Delight

Minced chicken, crab and prawn with water chestnut, carrot, shallot wrapped in tofu skin, deep fried served with salad, peanuts and tangy dressing.

Tom Yum

A traditional Thai clear spicy soup with mushrooms, lemon grass, chili, galangal, lime juice and kaffir lime leaves.

Tom Ka Gai (Thai Chicken Soup)

A creamy coconut milk based soup containing galangal, lemon grass, chili and a touch of lime.

Roti

Buttered flat bread.

Sticky Rice Thai Custard

Steamed sticky rice infused with pandan leaf, coconut milk and palm sugar, topped with Thai custard.

Sticky Rice Taro Custard

Steamed sticky rice in coconut milk, palm sugar, topped with creamy taro custard.

Taro and Sticky Rice In Banana Leaf

A traditional Thai dessert of sweet steamed sticky rice with creamy taro wrapped in banana leaf.

Soft Drink (1.25L)

Coke, Diet Coke, Coke Zero, Lemonade, Lemon Squash, Fanta

ENTREE

Spring Roll, Curry Puff, Money Bag, Fish Cake

Main

Massaman Beef Curry, Pad Cashew Nut Chicken, Pad Thai Vegetables with Steamed Jasmine Rice & Fresh Fruit

Entree

Spring Roll, Curry Puff, Mee Krob*, Satay Chicken

Main

Crispy Prawn Salad, Panang Chicken Curry*, Massaman Beef Curry, Pad Kra Prao Pork*<br /> with Steamed Jasmine Rice & Fresh Fruit

Entree

Honey prawns*, Satay Chicken, Money Bag, Fish Cake

Main

Salt and Pepper Squid*, Pad Cha Barramundi *, Yellow Chicken Curry accompanied with Roti, Pad Sesame Pork*, Oyster Vegetable with Steamed Jasmine Rice, Fresh Fruit<br /> & Tea or Espresso Coffee