Spring Rolls (4 Pcs)

Crispy rice paper rolls filled with finely sliced chinese greens, mushroom, carrot and rice vermicelli, served with a plum sauce.

Curry Puffs (4 Pcs)

Minced chicken, diced potatoes and carrot seasoned with special Thai herbs, hand wrapped in golden puff pastry and served with a cucumber sauce.

Money Bags (4 Pcs)

Minced chicken with sweet corn, braised with light soy sauce and palm sugar, wrapped in spring roll crepes and served with a sweet chilli sauce.

Fish Cakes - Tord Mun Pla (4 Pcs)

Freshly minced fish fillet, blended with red curry paste, finely sliced snake bean and kaffir lime leaves served with a sweet chili sauce.

Mixed Entree (4 Pcs)

A money bag, fish cake, spring roll and curry puff served with a trio of dipping sauces.

Satay Chicken - Satay Gai (4 Sticks)

Chicken tender loins marinated in Thai herbs, coconut cream and curry spices, grilled and served with a tasty peanut sauce and cucumber relish.

Satay Prawn - Satay Kung

King prawns marinated in original Thai herbs, served with a tasty peanut sauce and cucumber relish.

Soft Shell Crab

Lightly battered soft shell crab sprinkled with fried garlic and ground pepper, served with a garden salad and sweet chilli sauce.

La Thai Roll (4 Pcs)

A delightful combination of prawn, crab and chicken with water chestnut and shallots, rolled together in a crisp tofu skin and served with a plum sauce

LaThai Fried Chicken (6 Pcs)

Chicken mid wing marinated with La Thai secret sauce, coated with batter then deep fry until golden brown and served with sweet chilli sauce.

Prawns in A blanket (Entree/Main)

Juicy prawn coated with mixture of minced chicken, garlic and coriander paste then wrapped in rice paper rolls, served with sweet chili sauce

Prawns De Ring (4 Pcs)

King prawns deep-fried in a light crispy batter served with onion ring and sweet chili sauce

Salt and Pepper Tofu

Vegetarian crispy skinned tofu pieces seasoned with salt and pepper and served with a seasonal salad and a chilli sauce with crushed peanuts

Salt and Pepper Squid (Entree/Main)

Lightly-coated tender squid seasoned with special salt, pepper and five spice, served on a garden salad and accompanied by our own spicy seafood sauce.

Mee Grob

Thai vegetarian crispy rice noodles with a tangy caramelized coating, topped with bean sprouts and garlic chives.

Prawn Chips

Satay Sauce (small/large)

Tom Yum

Our very popular and well-loved clear spicy soup with button mushrooms, lemon grass, chilli jam, galangal, lime juice, cherry tomato and kaffir lime leaves.

Tom Kha

A well-balanced coconut milk-based soup containing galangal, lemon grass, mushrooms, cherry tomatoes, chilli jam and a touch of lime.

Green Curry

Famous Thai style green curry with coconut milk and vegetables.

Red Curry

Homemade Thai style red curry with coconut milk and vegetables.

Panang Curry

Rich Thai style curry with coconut milk, peanut, capsicum and lime leaves.

Jungle Curry

A hot and spicy original Thai country style curry with vegetables and green peppercorn (no coconut milk)

Duck in Red Curry

Roasted duck breast in a Thai style red curry with coconut milk, lychee, pineapple and vegetables.

Massaman Beef Curry

Aromatic Thai style chunky tender beef curry with potato and peanuts.

Yellow Chicken Curry with Roti Bread

Slow cooked chicken thigh fillet in special creamy curry paste with sweet potato. Great with buttered roti.

Pad Kra Prao

A popular Thai street food, with fresh basil, ground chilli, garlic, green beans, onion and capsicum.

Pad Lemon Grass

A fresh stir-fry with finely chopped lemon grass, Thai basil, snow peas and chilli.

Pad Oyster Sauce

A stir-fry comprising fresh mushrooms, broccoli, shallots, capsicum and oyster sauce.

Pad Pet

A red curry stir-fry with fresh basil leaves, eggplant, beans and green peppercorn. A dash of coconut milk gives this dish a delightfully balanced flavour.

Pad Khing

A fragrant dish of julienned fresh ginger, mushrooms, chilli and cauliflower, seasoned with light soy and oyster sauce.

Pa Ram

A healthy choice of steamed seasonal vegetables topped with a homemade creamy peanut sauce.

Pad Coriander

A stir-fry with fresh coriander, pumpkin and sweet chilli sauce.

Pad Prik Pao

A stir-fry with Thai basil leaves, onions, shallots and our unique Thai chilli Jam.

Pad Sweet and Sour

A country style sweet and sour sauce with vegetables, cucumber, cherry tomato and pineapple.

Pad Garlic

A popular stir-fry marinated with garlic, pepper, oyster sauce and served with steamed vegetables.

Pad Satay Sauce

A famous La Thai satay sauce stir-fry with onions, mushrooms, capsicums, broccoli, carrot garnish with shallots

Coconut Honey Prawns (Entree / Main)

Eight crispy king prawns coated with shredded dry coconut and served with a unique honey sauce.

Siam Paradise

Thai style stir-fried king prawns and silken tofu with fresh ginger, mushrooms, shallots and oyster sauce.

Crispy Prawn Salad

A fresh and delightful salad comprising king prawns wrapped in crispy egg noodles topped with fresh herbs, green apple and a native Australian finger lime dressing.

Pla Lard Prik

Crispy barramundi fillets with onion, capsicum, garlic and chilli, combined with a tasty sweet and sour sauce.

Pad Cha Barramundi

A flavoursome dish of crispy Barramundi fillets combined with Thai herbs, green peppercorn, Kra-chai and seasonal vegetables, all stir fried in a special Pad Cha sauce made in house.

Egg Plant Delight

Tempura style crispy eggplant topped with minced chicken, fresh basil and sweet chilli sauce with a crispy Thai basil leaf garnish.

Pad Curry Powder (Softshell Crab or Seafood / Combination of Softshell crab and Seafood)

A fragrant curry power stir fry with seafood or softshell crab(or why not combination) with carrot, onion, milk, chilli oil, egg, shallots

Pad Cashew Nuts

A very popular stir-fry dish with cashew nuts, authentic Thai chili jam and seasonal vegetables.

Lanna Thai

A northern inspired dish unique to La Thai, Lanna Thai is a beautifully presented dish comprising cashew nuts, water chestnut, pineapple, shallots, onion and capsicum.

Pad Sesame

A sesame oil infused stir-fry of mushroom, broccoli, capsicum, cashew nuts and onion, sprinkled with roasted sesame seeds.

Prawn Snow Pea

A stir-fry of succulent king prawns, crisp snow peas, capsicum and cashew nuts seasoned with oyster sauce.

Thai Beef Salad

A spicy salad combining sliced tender rump steak with Spanish onion, lemon grass, lime juice, mint leaves, cherry tomato, fish sauce and chilli.

Prawn Salad

King prawns combined with red onion, coriander, lemon grass, shallots and a spicy dressing.

Larb Chicken or Pork

Minced chicken or pork in a refreshing salad with fresh lime juice, chilli, mint leaves, coriander and shallots.

Larb Vegetarian

A healthy and fresh tasting combination of minced tofu, sliced mushrooms together with chilli, lime juice and fish sauce dressing, served with a fresh salad.

Crying Tiger

Tender grilled rump steak, served on a bed of salad accompanied by a homemade tamarind sauce and topped with roasted rice grains.(Please request medium or well done)

Summer Delight

A combination of prawn, crab and chicken with water chestnut, carrot and shallots rolled together in a crisp tofu skin. Served with a fresh salad, peanuts and a tangy dressing.

Som Tum

A very famous dish of shredded green papaya salad with chilli, sun dried shrimp, cherry tomato, seasoned with fish sauce, lime juice and palm sugar.

Fish in a garden

A golden deep-fried barramundi fillets dish served on a bed of fresh herbs and salad with sweet and sour dressing

Pad Thai

La Thai’s most popular dish. A stir-fry of thin rice noodles, tofu and egg in a sauce of tamarind, crispy shallots and palm sugar. Topped with bean sprouts, a wedge of lime and crushed peanuts.

Pad See Eiw

Smoky, fried & flat rice noodles with egg, chinese broccoli, sweet dark soy and oyster sauce.

Basil Noodle ``Pad Kee Mao``

Spicy stir-fried flat rice noodles with egg, vegetables, Thai basil leaves and flavoured with crushed chilli and fresh garlic.

Cashew Noodle

Stir fried egg noodles with chilli jam, vegetables and cashew nuts.

Thai Laksa

A creamy noodle soup prepared with fine rice noodles, coconut milk, wild ginger, turmeric, fried tofu & bean sprouts.

La Thai Noodle

Unique to La Thai, angel hair rice noodle stir-fried with egg, garlic, bean sprouts and shallots and half strength soy sauce. An excellent vegetarian option or to accompany a main dish.

Tom Yum Fried Rice

Thailand's famous Tom Yum flavours, in the form of fried rice with lemongrass, kaffir lime leaves, egg, chinese broccoli, onion, carrot and capsicum.

Thai Fried Rice

Thai style fried rice with egg, chinese broccoli and onion seasoned with oyster sauce.

Pineapple Fried Rice

A Lovely blend of sweet and savoury flavour of diced pineapple, capsicum, onion, carrot with egg. A great vegetarian choice.

Steamed Jasmine Rice

Coconut Rice

Roti (buttered flat bread)

Sticky Rice Thai Custard

Steamed sticky rice infused with pandan leaf, coconut milk and palm sugar, topped with Thai custard and served with vanilla ice cream.

Baked Taro Custard

Baked taro mixed with coconut milk, palm sugar served with vanilla ice cream.

Taro and Sticky Rice In Banana Leaf

A traditional Thai dessert of sweet steamed sticky rice with creamy taro wrapped in banana leaf and served with vanilla ice cream.

Banana Fritters

Bananas in a coconut cream batter, deep fried and served with vanilla ice cream and caramel topping.

Banana Roti

Fresh banana wrapped in Roti sprinkled with condensed milk topping with salted caramel and served with vanilla ice cream

Vanilla Ice Cream

With your choice of chocolate, caramel or strawberry topping.

Deep fried ice cream

Chocolate Strawberry (SEASONAL)

Fresh strawberries dipped in your choice of dark or milk chocolate served with vanilla ice cream.

Mango and Sticky Rice (SEASONAL)

Fresh sweet mango served with sticky rice cooked in coconut milk, pandan leaf, and palm sugar. A very popular Thai dessert.

Lychee in Syrup (SEASONAL)

Lambutan stuffed pineapple in Syrup (SEASONAL)

Taro Ball in Coconut milk (SEASONAL)

Taro Mousse with Gingo in Coconut Milk (SEASONAL)

Soft Drink 375ml

Coke, Diet Coke, Coke no sugar, Lemonade, Lemon Squash, Fanta

Soft Drink 1.25lts

Coke, Diet Coke, Coke no sugar, Lemonade, Lemon Squash

Lemon Lime & Bitters, Sparkling Water

Thai Ice Tea, Thai Ice Coffee

Juices

Orange, Apple

Tea

Green, Jasmine, Earl Grey, English Breakfast

Espresso Coffee

Latte, Cappuccino, Flat White & Mocha

Long Black and Short Black

Corkage per person

Spring Roll, Curry Puff, Money Bag, Fish Cake

Satay Chicken

Prawn in a blanket

Mixed Entree

A money bag, fish cake, spring roll and curry puff served with a trio of dipping sauces.

Cashew Nut Stir-fried

Cahew Nuts, capsicum, shallot and onion in special Thai sauce

Oyster Sauce Stir-fried

Mushroom, carrot, shallot, capsicum and onion in oyster sauce

Chilli Basil Stir-fried (Pad Kra Prao)

Thai basil, carrot, garlic, fresh bean, onion and capsicum in chilli sauce

Chillii Jam Stir-fried (Pad Prik Pao)

Unique Thai chili jam sauce with fresh basil leaves, onion and shallot

Satay Sauce Stir-fried

Stir fried seasonal vegetables with tasty peanut sauce

Satay Chicken with rice

Grilled satay chicken top with peanut sauce.

Ginger and Shallot Stir-fried

Cauliflower, mushroom, onion, carrot, capsicum, broccoli and shallot with ginger infused sauce

Garlic and Pepper Stir-fried

Carrot, brocoli, capsicum, onion in garlic & pepper sauce

Chili paste Stir-fried (Pad Prik Gang)

Greenbean, carrot and capsicum with chili paste

Panang Curry

Rich Thai style curry with coconut milk, peanut, capsicum and lime leaves.

Red Curry

Homemade Thai style red curry with coconut milk and vegetables.

Thai Green Curry

Famous Thai style green curry with coconut milk and vegetables.

Massaman Beef Curry

Aromatic Thai style chunky tender beef curry with potato and peanuts.

Yellow Chicken Curry

Slow cooked chicken thigh fillet in special creamy curry paste with sweet potato. Great with buttered roti.

Pad Thai

Traditional Thai stir fried thin rice noodle with egg, tofu, garlic chive and bean sprouts, topped with ground peanuts and a wedge of lemon

Pad See Eiw

Stir fried flat rice noodles with Chinese broccoli, egg with sweet dark soy and oyster sauce

Basil Noodle (Pad Kee Mao)

Stir fried flat rice noodles with fresh Thai basil, chilli and vegetables

Cashew Noodle

Stir fried egg noodles with chilli jam, vegetables and cashew nuts

Tom Yum Noodle Soup

Thin rice noodle in spicy clear soup, bean sprouts, mushroom, cherry tomato and shallot

La Thai Noodle

Angel hair rice noodle stir-fried with egg, garlic, bean sprouts and shallots and half strength soy sauce

Thai Fried Rice

Thai style fried rice with egg, chinese broccoli and onion seasoned with oyster sauce

Tom Yum Fried Rice

Tom Yum flavoured fried rice with lemongrass, kaffir lime leaves, egg, chinese broccoli, onion, carrot and capsicum

Green Curry Fried Rice

Green Currey infused fried rice with egg, green bean, zucchini and capsisum

Spicy Minced-Chicken Fried Rice

Spicy fried rice with minced Chicken, assorted vegetables and basil leaves

Pineapple Fried Rice

Lighter version of fried rice with diced pineapple, capsicum, onion, carrot and egg

X1. Wanton and Fresh Egg Noodle Soup

Prawn, chicken mince season with coriander, garlic, soysauce and sesame oil, wrapped in wanton pastry served with fresh egg noodle and vegetables

X2. Laksa Noodle Soup

Laksa prepared with fine rice noodles, coconut milk, wild ginger, turmeric and special curry paste with fried tofu and bean sprouts

X3. Lard Naa

Popular Thai noodle dish of stir fried thick rice noodle with vegetables, egg and thick gravy topping

X4. Lard Naa Mee Grob

Thick gravy Lard Naa with different texture, crispy egg noodle

X5. Vermicelli Pad Thai

Fushion version, Pad Thai but with Mung Bean thread

X6. Sweet & sour Stir-fried

Sweet and sour sauce with cucumber, cherry tomatoes and pineapple

X7. Curry Power Stir-fried

A fragrant curry power stir fry with carrot, onion, milk, chilli oil, egg, shallots

Variety of soft drink 375 ml

Coke, Coke No Sugar, Diet Coke, Lemonade, Lemonsquash, Fanta

Spring Water

Lemon Lime Bitter, Sparkling Water

Espresso Coffee

Latte, Flat white, Cappuccino, Long Black, Short Black

TEA

Jasmine, Green, Earl Grey, English Breakfast, Black

Thai Ice Tea, Thai Ice Coffee

House White or Red Wine (Glass)

Cascade Light Premium (Bottle)

Singha, Corona, Crown Lager (Bottle)

Spring Rolls (4 Pcs)

Crispy rice paper rolls filled with finely sliced chinese greens, mushroom, carrot and rice vermicelli, served with a plum sauce.

Curry Puffs (4 Pcs)

Minced chicken, diced potatoes and carrot seasoned with special Thai herbs, hand wrapped in golden puff pastry and served with a cucumber sauce.

Money Bags (4 Pcs)

Minced chicken with sweet corn, braised with light soy sauce and palm sugar, wrapped in spring roll crepes and served with a sweet chilli sauce.

Fish Cakes - Tord Mun Pla (4 Pcs)

Freshly minced fish fillet, blended with red curry paste, finely sliced snake bean and kaffir lime leaves served with a sweet chilli sauce.

Mixed Entree (4 Pcs)

A money bag, fish cake, spring roll and curry puff served with a trio of dipping sauces.

Satay Chicken - Satay Gai (4 Sticks)

Chicken tender loins marinated in Thai herbs, coconut cream and curry spices, grilled and served with a tasty peanut sauce and cucumber relish.

Satay Prawn - Satay Kung (4 Sticks)

King prawns marinated in original Thai herbs, served with a tasty peanut sauce and cucumber relish.

Soft Shell Crab

Lightly battered soft shell crab sprinkled with fried garlic and ground pepper, served with a garden salad and sweet chilli sauce.

La Thai Roll (4 Pcs)

A delightful combination of prawn, crab and chicken with water chestnut and shallots, rolled together in a crisp tofu skin and served with a plum sauce

LaThai Fried Chicken (6 Pcs)

Chicken mid wing marinated with La Thai secret sauce, coated with batter then deep fry until golden brown and served with sweet chilli sauce.

Prawns in A blanket (Entree / Main)

Juicy prawn coated with mixture of minced chicken, garlic and coriander paste then wrapped in rice paper rolls, served with sweet chili sauce

Prawns De Ring (4 Pcs)

King prawns deep-fried in a light crispy batter served with onion ring and sweet chili sauce

Salt and Pepper Tofu

Vegetarian crispy skinned tofu pieces seasoned with salt and pepper and served with a seasonal salad and a chilli sauce with crushed peanuts

Salt and Pepper Squid (Entree / Main)

Lightly-coated tender squid seasoned with special salt, pepper and five spice, served on a garden salad and accompanied by our own spicy seafood sauce.

Mee Grob

Thai vegetarian crispy rice noodles with a tangy caramelized coating, topped with bean sprouts and garlic chives.

Prawn Chips

Satay Sauce (Small / Large)

Green Curry

Famous Thai style green curry with coconut milk and vegetables.

Red Curry

Homemade Thai style red curry with coconut milk and vegetables.

Panang Curry

Rich Thai style curry with coconut milk, peanut, capsicum and lime leaves.

Jungle Curry

A hot and spicy original Thai country style curry with vegetables and green peppercorn (no coconut milk).

Duck in Red Curry

Roasted duck breast in a Thai style red curry with coconut milk, lychee, pineapple and vegetables.

Massaman Beef Curry

Aromatic Thai style massaman chunky tender beef curry with potato and peanuts.

Yellow Chicken Curry with Roti Bread

Slow cooked chicken thigh fillet in special creamy curry paste with sweet potato. Great with buttered roti.

Pad Kra Prao

A popular Thai street food, with fresh basil, ground chilli, garlic, green beans, onion and capsicum.

Pad Lemon Grass

A fresh stir-fry with finely chopped lemon grass, Thai basil, snow peas and chilli.

Pad Oyster Sauce

A stir-fry comprising fresh mushrooms, broccoli, shallots, capsicum and oyster sauce.

Pad Pet

A red curry stir-fry with fresh basil leaves, eggplant, beans and green peppercorn. A dash of coconut milk gives this dish a delightfully balanced flavour.

Pad Khing

A fragrant dish of julienned fresh ginger, mushrooms, chilli and cauliflower, seasoned with light soy and oyster sauce.

Pa Ram

A healthy choice of steamed seasonal vegetables topped with a homemade creamy peanut sauce.

Pad Coriander

A stir-fry with fresh coriander, pumpkin and sweet chilli sauce.

Pad Prik Pao

A stir-fry with Thai basil leaves, onions, shallots and our unique Thai chilli Jam.

Pad Sweet and Sour

A country style sweet and sour sauce with vegetables, cucumber, cherry tomato and pineapple.

Pad Garlic

A popular stir-fry marinated with garlic, pepper, oyster sauce and served with steamed vegetables.

Pad Satay Sauce

A famous La Thai satay sauce stir-fry with onions, mushrooms, capsicums, broccoli, carrot garnish with shallots

Coconut Honey Prawns (Entree / Main)

Eight crispy king prawns with shredded dry coconut served with special honey sauce.

Siam Paradise

Thai style stir fried king prawns and tofu with fresh ginger, mushroom, shallot and oyster sauce.

Crispy Prawn Salad

A fresh and delightful salad comprising king prawns wrapped in crispy egg noodles topped with fresh herbs, green apple and a native Australian finger lime dressing.

Pla Lard Prik

Crispy barramundi fillets with onion, capsicum, garlic and chilli, combined with a tasty sweet and sour sauce.

Pad Cha Barramundi

A flavoursome dish of crispy barramundi fillets combined with Thai herbs, green peppercorn, Kra-chai and seasonal vegetables, all stir fried in a special Pad Cha sauce made in house.

Egg Plant Delight

Tempura style crispy eggplant topped with minced chicken, fresh basil and sweet chilli sauce with a crispy Thai basil leaf garnish.

Pad Curry Powder (Softshell Crab or Seafood / Combination of Softshell crab and Seafood)

A fragrant curry power stir fry with seafood or softshell crab(or why not combination) with carrot, onion, milk, chilli oil, egg, shallots

Pad Cashew Nuts

A very popular stir-fry dish with cashew nuts, authentic Thai chili jam and seasonal vegetables.

Lanna Thai

A northern inspired dish unique to LaThai, Lanna Thai is a beautifully presented dish comprising cashew nuts, water chestnut, pineapple, shallots, onion and capsicum.

Pad Sesame

A sesame oil infused stir-fry of mushroom, broccoli, capsicum, cashew nuts and onion, sprinkled with roasted sesame seeds.

Prawn Snow Pea

A stir-fry of succulent king prawns, crisp snow peas, capsicum and cashew nuts seasoned with oyster sauce.

Pad Thai

La Thai’s most popular dish. A stir-fry of thin rice noodles, tofu and egg in a sauce of tamarind, crispy shallots and palm sugar. Topped with bean sprouts, a wedge of lime and crushed peanuts.

Pad See Eiw

Smoky, fried & flat rice noodles with egg, chinese broccoli, sweet dark soy and oyster sauce.

Basil Noodle ``Pad Kee Mao``

Spicy stir-fried flat rice noodles with egg, vegetables, Thai basil and flavoured with crushed chilli and fresh garlic.

Cashew Noodle

Stir fried egg noodles with chilli jam, vegetables and cashew nuts.

Thai Laksa

A creamy noodle soup prepared with fine rice noodles, coconut milk, wild ginger, turmeric, fried tofu and bean sprouts.

La Thai Noodle

Unique to La Thai, angel hair rice noodle stir-fried with egg, garlic, bean sprouts and shallots and half strength soy sauce. An excellent vegetarian option or to accompany a main dish.

Tom Yum Fried Rice

Thailand's famous Tom Yum flavours, in the form of fried rice with lemongrass, kaffir lime leaves, egg, chinese broccoli, onion, carrot and capsicum.

Thai Fried Rice

Thai style fried rice with egg, chinese broccoli and onion seasoned with oyster sauce.

Pineapple Fried Rice

A Lovely blend of sweet and savoury flavour of diced pineapple, capsicum, onion, carrot with egg. A great vegetarian choice.

Steamed Jasmine Rice

Coconut Rice

Roti (buttered flat bread)

Thai Beef Salad

A spicy salad combining sliced tender rump steak with Spanish onion, lemon grass, lime juice, mint leaves, cherry tomato, fish sauce and chilli.

Prawn Salad

King prawns combined with red onion, coriander, lemon grass, shallots and a spicy dressing.

Larb Chicken or Pork

Minced chicken or pork in a refreshing salad with fresh lime juice, chilli, mint leaves, coriander and shallots.

Larb Vegetarian

A healthy and fresh tasting combination of minced tofu, sliced mushrooms together with chilli, lime juice and fish sauce dressing, served with a fresh salad.

Crying Tiger

Tender grilled rump steak, served on a bed of salad accompanied by a homemade tamarind sauce and topped with toasted crushed rice. (Please request medium or well done)

Summer Delight

A combination of prawn, crab, chicken, water chestnut, carrot and shallots rolled together in a crisp tofu skin. Served with a fresh salad, peanuts and a tangy dressing.

Som Tum

A very famous dish of shredded green papaya salad with chilli, sun dried shrimp, cherry tomato, seasoned with fish sauce, lime juice and palm sugar.

Fish in a garden

A golden deep-fried barramundi fillets dish served on a bed of fresh herbs and salad with sweet and sour dressing

Tom Yum

Our very popular and well-loved clear spicy soup with button mushrooms, lemon grass, chilli jam, galangal, lime juice, cherry tomato and kaffir lime leaves.

Tom Kha

A well-balanced coconut milk-based soup containing galangal, lemon grass, mushrooms, cherry tomatoes, chilli jam and a touch of lime.

Roti

Buttered flat bread.

Sticky Rice Thai Custard

Steamed sticky rice infused with pandan leaf, coconut milk and palm sugar, topped with Thai custard.

Baked Taro Custard

Baked taro mixed with coconut milk, palm sugar served with vanilla ice cream.

Taro and Sticky Rice In Banana Leaf

A traditional Thai dessert of sweet steamed sticky rice with creamy taro wrapped in banana leaf and served with vanilla ice cream.

Banana Flitters

Bananas in a coconut cream batter, deep fried and served with vanilla ice cream and caramel topping.

Banana Roti

Fresh banana wrapped in Roti sprinkled with condensed milk topping with salted caramel and served with vanilla ice cream

Mango and Sticky Rice (seasonal)

Fresh sweet mango served with sticky rice cooked in coconut milk, pandan leaf, and palm sugar. A very popular Thai dessert.

Taro Ball in Coconut milk (seasonal)

Taro Mousse with Gingo in Coconut Milk (seasonal)

SOFT DRINK (375ml)

Coke, Diet Coke, Coke no sugar, Lemonade, Lemon Squash, Fanta

Soft Drink (1.25L)

Coke, Diet Coke, Coke no sugar, Lemonade, Lemon Squash

Spring Water (600ml)

Thai Ice Tea, Thai Ice Coffee

Juices

Orange, Apple

ESPRESSO COFFEE

Latte, Cappuccino, Flat White & Mocha

ESPRESSO COFFEE

Long Black and Short Black

ENTREE

Spring Roll, Curry Puff, Money Bag, Fish Cake

Main

Massaman Beef Curry, Pad Cashew Nut Chicken, Pad Thai Vegetables with Steamed Jasmine Rice & Fresh Fruit

Entree

Spring Roll, Curry Puff, Mee Krob*, Satay Chicken

Main

Crispy Prawn Salad, Panang Chicken Curry*, Massaman Beef Curry, Pad Kra Prao Pork*<br /> with Steamed Jasmine Rice & Fresh Fruit

Entree

Honey prawns*, Satay Chicken, Money Bag, Fish Cake

Main

Salt and Pepper Squid*, Pad Cha Barramundi *, Yellow Chicken Curry accompanied with Roti, Pad Sesame Pork*, Oyster Vegetable with Steamed Jasmine Rice, Fresh Fruit<br /> & Tea or Espresso Coffee