Mon-Sun: Lunch 11.30 a.m. – 2.30 p.m. Dinner 5.00 p.m. – 9.00 p.m.
Entrée
Gluten Free options are available upon request
Mild Spicy
Medium Spicy
Spicy
Chef’s Recommended
Mixed Entrée
Spring Rolls (4 Pcs)
$10.90Crispy rice paper rolls filled with finely sliced chinese greens, mushroom, carrot and rice vermicelli, served with a plum sauce.
Curry Puffs (4 Pcs)
$10.90Minced chicken, diced potatoes and carrot seasoned with special Thai herbs, hand wrapped in golden puff pastry and served with a cucumber sauce.
Money Bags (4 Pcs)
$10.90Minced chicken with sweet corn, braised with light soy sauce and palm sugar, wrapped in spring roll crepes and served with a sweet chilli sauce.
Fish Cakes - Tord Mun Pla (4 Pcs)
$10.90Freshly minced fish fillet, blended with red curry paste, finely sliced snake bean and kaffir lime leaves served with a sweet chilli sauce.
Mixed Entrée
$11.90A money bag, fish cake, spring roll and curry puff served with a trio of dipping sauces.
Satay Chicken (Satay-Gai) (4 Sticks)
$12.90Chicken tender loins marinated in Thai herbs, coconut cream and curry spices, grilled and served with a tasty peanut sauce and cucumber relish.
Satay Prawn (Satay-Kung)
(4 Sticks)
$12.90 King prawns marinated in original Thai herbs, served with a tasty peanut sauce and cucumber relish.
Soft Shell Crab
$15.90Lightly battered soft shell crab sprinkled with fried garlic and ground pepper, served with a garden salad and sweet chilli sauce.
La Thai Rolls (4 Pcs)
$12.90A delightful combination of prawn, crab and chicken with water chestnut and shallots, rolled together in a crisp tofu skin and served with a plum sauce
LaThai Fried Chicken "LFC"
(6 PCs)
$12.90 Chicken mid wing marinated with La Thai secret sauce, coated with batter then deep fry until golden brown and served with sweet chilli sauce.
Prawns in A blanket
(4 pcs / 8 pcs)
$13.90 / $23.90 Juicy prawn coated with mixture of minced chicken, garlic and coriander paste then wrapped in rice paper rolls, served with sweet chili sauce.
Prawn and Crab Netted Rolls
(6 PCs)
$12.90 Prawn, Crab, water chestnut yam bean and taro delicately wrapped with crispy rice net pastry served with plum sauce.
Vegetarian Netted Rolls
(6 PCs)
$11.90 Yam bean, Taro Mung bean, black fungus, wrapped with crispy rice net pastry served with plum sauce.
Chef’s Recommended
Mee Grob
Lady Fingers (6 PCs)
$12.90Succulent whole peeled prawns infused with coriander, green onion and garlic, hand rolled in a crispy spring roll pastry.
E-Pancake
$14.90Pan fried roti bread stuffed with our tasty curried minced-chicken filling, served with cucumber sauce
Salt & Pepper Tofu
$10Vegetarian crispy skinned tofu pieces seasoned with salt and pepper and served with a seasonal salad and a chili sauce with crushed peanuts.
Salt & Pepper Squid
(Entrée / Main)
$12.90 / $22.90 Lightly-coated tender squid seasoned with special salt, pepper and five spice, served on a garden salad and accompanied by our own spicy seafood sauce.
Mee Grob
$8.90Thai vegetarian crispy rice noodles with a tangy caramelized coating, topped with bean sprouts and garlic chives.