Mon-Sun: Lunch 11.30 a.m. – 2.30 p.m. Dinner 5.00 p.m. – 9.00 p.m.
Dessert
Sticky Rice Thai Custard
$12.90Steamed sticky rice infused with pandan leaf, coconut milk and palm sugar, topped with Thai custard and served with vanilla ice cream.
Baked Taro Custard
$12.90Baked taro mixed with coconut milk, palm sugar served with vanilla ice cream.
Taro and Sticky Rice in Banana Leaf
$12.90A traditional Thai dessert of sweet steamed sticky rice with creamy taro wrapped in banana leaf and served with vanilla ice cream.
Banana Flitters
$12.90Bananas in a coconut cream batter, deep fried and served with vanilla ice cream and caramel topping.
Banana Roti
$12.90Fresh banana wrapped in Roti sprinkled with condensed milk topping with salted caramel and served with vanilla ice cream
Vanilla Ice Cream
$7.90With your choice of chocolate, caramel or strawberry topping.
Deep Fried Ice Cream
$9.90With your choice of chocolate, caramel or strawberry topping.
Taro Ball in Coconut Milk
$10.90Taro and rice flour balls boiled in water then placed in a sweet coconut milk sauce to finush.
Mango and Sticky Rice Seasonal
$14.90Fresh sweet mango served with sticky rice cooked in coconut milk, pandan leaf, and palm sugar. A very popular Thai dessert.
Drinks
Soft Drink (375ml)
$4.50Coke, Diet Coke, Coke no sugar, Lemonade, Lemon Squash, Fanta
Spring Water (600ml)
$4.50Lemon Lime & Bitters, Sparkling Water
$5.00Juices
$4.50Orange, Apple
Tea
$5.00Green, Jasmine, Earl Grey, English Breakfast
Coffee
$5.00Latte, Cappuccino, Flat White & Mocha, Long Black and Short Black
Coconut Juice
$5.90Wine List
HOUSE
Tuckerbox Semillon Blanc, NSW
$8.00 / $25.00Tuckerbox Shiraz, NSW
$8.00 / $25.00SPARKLING
Varichon ET Clerc Blac De Blancs, France (200ml)
$12ROSE
Bouchard & Fils Rose, France
$35WHITE
Babydoll Sauvignon Blanc
$35Kingston Estate Pinot Gris
$8 / $30Geoff Merrill Chardonnay
$30RED
Kingston Est Cabernet Sauv
$30Yarrawood Pinot Noir
$35Corkage per Person $3.00 BYO Wine only