Mon-Sun: Lunch 11.30 a.m. – 2.30 p.m. Dinner 5.00 p.m. – 9.00 p.m.
Gluten Free options are available upon request
Entrée 4 PCs. / Main 8 PCs. Crispy king prawns coated with shredded dry coconut and served with a unique honey sauce.
Thai style stir-fried king prawns and silken tofu with fresh ginger, mushrooms, shallots and oyster sauce.
A fresh and delightful salad comprising king prawns wrapped in crispy egg noodles topped with fresh herbs, green apple and a native Australian finger lime dressing.
Crispy barramundi fillets with onion, capsicum, garlic and chilli, combined with a tasty sweet and sour sauce.
A flavoursome dish of crispy barramundi fillets combined with Thai herbs, green peppercorn, Kra-chai and seasonal vegetables, all stir fried in a special Pad Cha sauce made in house.
Tempura style crispy eggplant topped with minced chicken, fresh basil and sweet chilli sauce with a crispy Thai basil leaf garnish.
Crispy pork belly served on top of steamed Chinese broccoli and tasty homemade sauce
Crispy pork belly stir fried in oyster sauce with Chinese broccoli and chilli
A combination seafood and flavourful red curry sauce with hint of coconut cream served in an aromatic fresh coconut.
Whole crispy Barramundi in chili jam sauce with carrot, capsicum and onion.