Mon-Sun: Lunch 11.30 a.m. – 2.30 p.m. Dinner 5.00 p.m. – 9.00 p.m.
DELIVERY / TAKEAWAY OPEN 7 DAYS : 5 PM – 9 PM
Soups
Gluten Free options are available upon request
Mild Spicy
Medium Spicy
Spicy
Entrée Main
Vegetable
$10.90$15.90Vegetable and Tofu
$11.90$16.90Chicken / Beef / Pork
$11.90$16.90Prawn
$14.90$19.90Fish Fillet
$14.90$19.90Combination (Beef, Chicken, Pork, Prawn)
$14.90$19.90Seafood
$16.90$21.90Crispy Pork
$16.90$21.90Curries
Gluten Free options are available upon request
Mild Spicy
Medium Spicy
Spicy
RED CURRY
Homemade Thai style red curry with coconut milk and vegetables.
PANANG CURRY
Rich Thai style curry with coconut milk, peanut, capsicum and lime leaves.
JUNGLE CURRY
A hot and spicy original Thai country style curry with vegetables and green peppercorn (no coconut milk).
Vegetable
$16.90Vegetable and Tofu
$17.90Chicken/Beef/Pork
$17.90Prawn
$20.90Fish Fillet
$20.90Combination (Beef, Chicken, Pork, Prawn)
$20.90Seafood
$21.90Crispy Pork
$21.90Crispy Pork
$21.90Chef’s Recommended
GREEN CURRY
Special Curries
Gluten Free options are available upon request
Mild Spicy
Medium Spicy
Spicy
Chef’s Recommended
Yellow Chicken Curry with Roti Bread
DUCK IN RED CURRY
$22.90Roasted duck breast in a Thai style red curry with coconut milk, lychee, pineapple and vegetables.
YELLOW CHICKEN CURRY
WITH ROTI BREAD
$21.90 Slow cooked chicken thigh fillet in special creamy curry paste with sweet potato. Great with buttered roti.
CASHEW CHICKEN CURRY
$21.90Rich and thick in coconut milk curry, mild in spice, hinted of tamarind, loaded with tender chicken, potatoes and cashew nut