Mon-Sun: Lunch 11.30 a.m. – 2.30 p.m. Dinner 5.00 p.m. – 9.00 p.m.
Gluten Free options are available upon request
A spicy salad combining sliced tender rump steak with Spanish onion, lemon grass, lime juice, mint leaves, cherry tomato, fish sauce and chilli.
King prawns combined with red onion, coriander, lemon grass, shallots and a spicy dressing.
Minced chicken or pork in a refreshing salad with fresh lime juice, chilli, mint leaves, coriander and shallots.
A healthy and fresh tasting combination of minced tofu, sliced mushrooms together with chilli, lime juice and fish sauce dressing, served with a fresh salad.
Tender grilled rump steak, served on a bed of salad accompanied by a homemade tamarind sauce and topped with toasted crushed rice. (Please request medium or well done)
A combination of prawn, crab, chicken, water chestnut, carrot and shallots rolled together in a crisp tofu skin. Served with a fresh salad, peanuts and a tangy dressing.
A very famous dish of shredded green papaya salad with chilli, sun dried shrimp, cherry tomato, seasoned with fish sauce, lime juice and palm sugar.