Mon-Sun: Lunch 11.30 a.m. – 2.30 p.m. Dinner 5.00 p.m. – 9.00 p.m.
Gluten Free options are available upon request
Crispy rice paper rolls filled with finely sliced chinese greens, mushroom, carrot and rice vermicelli, served with a plum sauce.
Minced chicken, diced potatoes and carrot seasoned with special Thai herbs, hand wrapped in golden puff pastry and served with a cucumber sauce.
Minced chicken with sweet corn, braised with light soy sauce and palm sugar, wrapped in spring roll crepes and served with a sweet chilli sauce.
Freshly minced fish fillet, blended with red curry paste, finely sliced snake bean and kaffir lime leaves served with a sweet chilli sauce.
A money bag, fish cake, spring roll and curry puff served with a trio of dipping sauces.
Chicken tender loins marinated in Thai herbs, coconut cream and curry spices, grilled and served with a tasty peanut sauce and cucumber relish.
King prawns marinated in original Thai herbs, served with a tasty peanut sauce and cucumber relish.
Lightly battered soft shell crab sprinkled with fried garlic and ground pepper, served with a garden salad and sweet chilli sauce.
A delightful combination of prawn, crab and chicken with water chestnut and shallots, rolled together in a crisp tofu skin and served with a plum sauce
Chicken mid wing marinated with La Thai secret sauce, coated with batter then deep fry until golden brown and served with sweet chilli sauce.
Juicy prawn coated with mixture of minced chicken, garlic and coriander paste then wrapped in rice paper rolls, served with sweet chili sauce.
Prawn, Crab, water chestnut yam bean and taro delicately wrapped with crispy rice net pastry served with plum sauce.
Yam bean, Taro Mung bean, black fungus, wrapped with crispy rice net pastry served with plum sauce.
Succulent whole peeled prawns infused with coriander, green onion and garlic, hand rolled in a crispy spring roll pastry.
Pan fried roti bread stuffed with our tasty curried minced-chicken filling, served with cucumber sauce
Vegetarian crispy skinned tofu pieces seasoned with salt and pepper and served with a seasonal salad and a chili sauce with crushed peanuts.
Lightly-coated tender squid seasoned with special salt, pepper and five spice, served on a garden salad and accompanied by our own spicy seafood sauce.
Thai vegetarian crispy rice noodles with a tangy caramelized coating, topped with bean sprouts and garlic chives.